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The Cliff at Cap

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Cliff at Cap restaurant was recently hailed by The New York Times and is already one of the most highly sought after tables on the island.  In one of the Caribbean’s most dramatic settings overlooking the surging sea, the restaurant is under the direction of Executive Chef Craig Jones. His nouveau French West Indian menu elegantly presents the bounty of St. Lucia’s fresh local produce and seafood readily sourced on this tropical island.
Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with sunsets to die for.

Method of Payment

  • CASH
  • VISA

Price Range

  • Moderate to High

Setting

This is arguably St.Lucia’s most spectacular dining location – perhaps even the Caribbean’s – and our experienced, award winning chefs ensure the cuisine matches the restaurant. Perched on the edge of the cliff, it has unrivalled panoramic views and is cooled night and day by a soft sea breeze.

Extra Dining Details

The Cliff at Cap offers casual breakfasts and lunches, and at night transforms into a fine dining experience with creative, contemporary cuisine incorporating French West Indian influences and focussing on fresh produce.

A special dinner for younger children can be served in the restaurant between 5.30 – 6.30pm on request. The focus is on non-processed organic foods, and children eat for free when dining with their parents.

Google Map Location

Rate The Cliff at Cap

OOOC Ave. rating: 3.55 from 11 votes.
 
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